ITC Hotels Bring Ganeshotsav to the Table with Festive Maharashtrian Flavours

ITC Hotels is celebrating Ganeshotsav with a series of festive culinary experiences across its properties in Mumbai and Hyderabad, bringing traditional flavours, regional specialities and family-friendly celebrations to the occasion.

At ITC Grand Central, Mumbai, the hotel has introduced ‘Bappa’s Bombay’, a two-part culinary celebration running from September 14 to 24. The experience includes a Maharashtrian festive lunch at Hornby’s Pavilion and a Bombay-inspired high tea at Frederick’s Lounge. The lunch features traditional favourites such as Sabudana Vada, Koshimbir, Bhoplyachi Bhaji, Kala Vatanayachi Bhaji, Amti, Masale Bhaat, Puran Poli, Ukadiche Modak, Shrikhand and Piyush. The high tea brings popular Bombay snacks including Kanda Bhaji, Mini Batata Vada, Mirchi Vada and Kothambir Vadi alongside Mawa Modak and Coconut Laddu.

ITC Maratha is also joining the celebrations with festive modak hampers featuring Chocolate, Kesar and Coconut flavours. The hampers are available in boxes of 9, 16 and 32 pieces, offering a traditional sweet element to Ganesh Chaturthi festivities.

Meanwhile, ITC Kakatiya in Hyderabad is hosting a Ganeshotsav brunch at Deccan Pavilion on September 13. The celebration includes a specially curated festive spread, décor, activities for children and swimming pool access, creating a family-oriented festive experience.

Through these offerings, ITC Hotels is bringing together regional cuisine, festive traditions and contemporary dining settings to mark Ganeshotsav across its properties.